Each month began with a planning meeting to set the restaurant’s priority objectives. From there, an editorial calendar was drawn up tailored to each period: seasonal campaigns, promotional launches, event promotion, new menu items, or specific initiatives to boost the terrace and other areas.
Content was distributed strategically according to format and objective: Reels to maximise reach and discovery, carousels to boost engagement, posts to reinforce positioning and visual identity, and Stories to communicate the latest news and immediate promotions.
The organic strategy was complemented by Meta Ads campaigns at key moments in the commercial calendar and influencer marketing initiatives to expand reach organically.